Re-use your Ketchup chip crumbs for an added shot of flavour.
A FLAVOURFUL BINDER
A FLAVOURFUL BINDER
Crush chips into fine crumbs and use instead of bread crumbs as a binder in meatloaf or burgers to amp up the flavour.
A CRISPY COATING
A CRISPY COATING
Crush chips into coarse crumbs. Dip white fish into flour, transfer to a bowl of beaten eggs, then add the crushed ketchup chips. Bake until golden brown or the fish flakes easily when tested. It's a burst of flavour you didn't know you needed!
A Tangy Topper
A Tangy Topper
Crush chips into desired crumb size and toss with freshly buttered popcorn for a sweet-salty-tangy coating. A perfect trifecta.
