A tasty treat for any occasion
Mango Curry Chicken Skewers
Mango Curry Chicken Skewers
Prepare a marinade in a bowl by mixing chopped fresh mango, a dash of curry powder, a splash of lime juice, soy sauce, and garlic to taste. Before adding raw chicken, set aside a portion to serve with your meal or make a second batch.
Cut Value-Size boneless chicken thighs or breasts into cubes and marinate. Thread chicken onto skewers and cook thoroughly using your preferred method. These skewers taste great barbequed or grilled on a stovetop pan. For oven-baked skewers, line a baking sheet with parchment paper.
Want an extra kick? Add sriracha to the marinade or salsa!
Tip: Prevent wooden skewers from burning by soaking them in water for at least 15 minutes before threading on the marinated chicken cubes.
Korean BBQ Chicken Skewers
Korean BBQ Chicken Skewers
Prepare a marinade by mixing soy sauce, brown sugar, garlic, and ginger. After marinating, thread the cubed chicken onto skewers and barbeque until thoroughly cooked. Finally, upgrade the chicken skewers from an appetizer to a full meal by serving with a side of steamed rice and kimchi. For a special touch, sprinkle with toasted sesame seeds.
Thai Chicken Satay
Thai Chicken Satay
Marinate chicken cubes in a mixture of coconut milk, soy sauce, and red curry paste. After marinating, thread the chicken onto skewers and grill until thoroughly cooked. Serve with a peanut dipping sauce to complete the experience.
